Integrated Transcriptome and Metabolic Analyses Reveals Novel Insights into Free Amino Acid Metabolism in Huangjinya Tea Cultivar

The chlorotic tea variety Huangjinya, a natural mutant, contains enhanced levels of free amino acids in its leaves, which improves the drinking quality of its brewed tea. Consequently, this chlorotic mutant has a higher economic value than the non-chlorotic varieties. However, the molecular mechanis...

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Detalles Bibliográficos
Autores principales: Zhang, Qunfeng, Liu, Meiya, Ruan, Jianyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337497/
https://www.ncbi.nlm.nih.gov/pubmed/28321230
http://dx.doi.org/10.3389/fpls.2017.00291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337497/
https://www.ncbi.nlm.nih.gov/pubmed/28321230
http://dx.doi.org/10.3389/fpls.2017.00291

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