Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses

Listeria monocytogenes is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocin-like inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven in vitro anti-Listeria activity, could provide an innovative approach to control L. mo...

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Detalles Bibliográficos
Autores principales: Scatassa, Maria Luisa, Gaglio, Raimondo, Cardamone, Cinzia, Macaluso, Giusi, Arcuri, Luigi, Todaro, Massimo, Mancuso, Isabella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337783/
https://www.ncbi.nlm.nih.gov/pubmed/28299290
http://dx.doi.org/10.4081/ijfs.2017.6191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337783/
https://www.ncbi.nlm.nih.gov/pubmed/28299290
http://dx.doi.org/10.4081/ijfs.2017.6191

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