Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs

The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and antimicrobial activities of onion (Allium cepa), garlic (Allium sativum), mint (Mentha spicata), thyme (Thymus vulgaris), oak (Quercus), aloe vera (Aloe barbadensis Miller), and ginger (Zingiber officinale). All...

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Detalles Bibliográficos
Autores principales: Abdul Qadir, Muhammad, Shahzadi, Syeda Kiran, Bashir, Asad, Munir, Adil, Shahzad, Shabnam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337800/
https://www.ncbi.nlm.nih.gov/pubmed/28316626
http://dx.doi.org/10.1155/2017/3475738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337800/
https://www.ncbi.nlm.nih.gov/pubmed/28316626
http://dx.doi.org/10.1155/2017/3475738

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