Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review

Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiological process in animals. Phytochemicals are naturally...

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Detalles Bibliográficos
Autores principales: Lee, M. T., Lin, W. C., Yu, B., Lee, T. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337908/
https://www.ncbi.nlm.nih.gov/pubmed/27660026
http://dx.doi.org/10.5713/ajas.16.0438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337908/
https://www.ncbi.nlm.nih.gov/pubmed/27660026
http://dx.doi.org/10.5713/ajas.16.0438

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