Cargando…

Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review

Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiological process in animals. Phytochemicals are naturally...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, M. T., Lin, W. C., Yu, B., Lee, T. T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337908/ https://www.ncbi.nlm.nih.gov/pubmed/27660026 http://dx.doi.org/10.5713/ajas.16.0438

Ejemplares similares

Phytochemicals and antioxidant capacity of some tropical edible plants
por: Hong, Heeok, et al.
Publicado: (2018)

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
por: Tang, Guo-Yi, et al.
Publicado: (2019)

Evaluation of oxidative stress status and antioxidant capacity in patients with renal cell carcinoma
por: Aldemir, Mustafa, et al.
Publicado: (2015)

Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index
por: Amadeu, Josi Karla, et al.
Publicado: (2019)

Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
por: Lee, M. T., et al.
Publicado: (2019)

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
por: Sarker, Umakanta, et al.
Publicado: (2020)

Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
por: Prasad, Nagendra, et al.
Publicado: (2013)

Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera
por: Adusei, Stephen, et al.
Publicado: (2019)

Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China
por: Fang, Haitian, et al.
Publicado: (2022)

Hepatoprotective Potential of Malaysian Medicinal Plants: A Review on Phytochemicals, Oxidative Stress, and Antioxidant Mechanisms
por: Venmathi Maran, Balu Alagar, et al.
Publicado: (2022)

Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice
por: Zhu, Ling, et al.
Publicado: (2022)

Phytochemical Composition and Antioxidant Capacity of Three Malian Medicinal Plant Parts
por: Muanda, François, et al.
Publicado: (2011)

Solvent polarity mediates phytochemical yield and antioxidant capacity of Isatis tinctoria
por: Wakeel, Abdul, et al.
Publicado: (2019)

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
por: Liu, Hong-Yan, et al.
Publicado: (2022)

Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
por: Soldado, David, et al.
Publicado: (2021)

Antioxidant and Phytochemical Potential of and Phytochemicals in Gymnema inodorum (Lour.) Decne in Northern Thailand
por: Jeytawan, Natwasan, et al.
Publicado: (2022)

Phytochemicals in Human Milk and Their Potential Antioxidative Protection
por: Tsopmo, Apollinaire
Publicado: (2018)

Antioxidant Phytochemicals as Potential Therapy for Diabetic Complications
por: Akpoveso, Oke-Oghene Philomena, et al.
Publicado: (2023)

Phytochemical Contents and Antioxidant Capacities of Two Aloe greatheadii var. davyana Extracts
por: Botes, Lisa, et al.
Publicado: (2008)

Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid
por: Aguiñiga-Sánchez, Itzen, et al.
Publicado: (2020)

Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents
por: Tyagi, Varee, et al.
Publicado: (2021)

Potential Benefits of Antioxidant Phytochemicals on Endogenous Antioxidants Defences in Chronic Diseases
por: Fratta Pasini, Anna Maria, et al.
Publicado: (2023)

Comments on “Antiapoptotic and antioxidant capacity of phytochemicals from Roselle (Hibiscus sabdariffa)and their potential effects on monosodium glutamate-induced testicular damage in rat”
por: Chao, Huichia, et al.
Publicado: (2021)

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices
por: Pyo, Young-Hee, et al.
Publicado: (2014)

Phytochemical Profile and Antioxidant Capacity of Viscum album L. Subsp. album and Effects on Its Host Trees
por: Kleszken, Eva, et al.
Publicado: (2022)

Potential Benefits of Antioxidant Phytochemicals in Type 2 Diabetes
por: Arabshomali, Arman, et al.
Publicado: (2023)

Antioxidant Potential of Ethiopian Medicinal Plants and Their Phytochemicals: A Review of Pharmacological Evaluation
por: Nigussie, Gashaw, et al.
Publicado: (2023)

Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats
por: Omage, Sylvia O., et al.
Publicado: (2018)

Total oxidant/antioxidant status in sera of patients with thyroid cancers
por: Wang, Dong, et al.
Publicado: (2011)

Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (DDGS)
por: Shin, Eui-Cheol, et al.
Publicado: (2018)

Extraction, Antioxidant Capacity, 5-Lipoxygenase Inhibition, and Phytochemical Composition of Propolis from Eastern Canada
por: Sambou, Mariama, et al.
Publicado: (2020)

Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content
por: Hartati, Rika, et al.
Publicado: (2020)

Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China
por: Xu, Ziyun, et al.
Publicado: (2020)

Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans
por: Acidri, Robert, et al.
Publicado: (2020)

Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale
por: Chang, Jiaqi, et al.
Publicado: (2019)

Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods
por: Lai, Chunling, et al.
Publicado: (2022)

Phytochemical analysis, antioxidant capacities, and in vitro biological activities of the extract of seed coat as by-products of pea
por: Gazwi, Hanaa S. S., et al.
Publicado: (2023)

Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes
por: Rahman, Arifur, et al.
Publicado: (2023)

Evaluation of oxidative stress level: total antioxidant capacity, total oxidant status and glutathione activity in patients with COVID-19
por: Karkhanei, B., et al.
Publicado: (2021)

Botanical aspects, phytochemicals, and toxicity of Tamarindus indica leaf and a systematic review of antioxidant capacities of T. indica leaf extracts
por: Sookying, Sontaya, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6h52n2d2rk1ubl0c4plno1j0gg