Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation

OBJECTIVE: The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of LPF commonly used in Korea. Differences in ruminal fermentation characteristics were also...

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Detalles Bibliográficos
Autores principales: Ki, Kwang Seok, Park, Su Bum, Lim, Dong Hyun, Seo, Seongwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337914/
https://www.ncbi.nlm.nih.gov/pubmed/28002936
http://dx.doi.org/10.5713/ajas.16.0626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337914/
https://www.ncbi.nlm.nih.gov/pubmed/28002936
http://dx.doi.org/10.5713/ajas.16.0626

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