Cargando…

Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation

OBJECTIVE: The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of LPF commonly used in Korea. Differences in ruminal fermentation characteristics were also...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ki, Kwang Seok, Park, Su Bum, Lim, Dong Hyun, Seo, Seongwon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337914/ https://www.ncbi.nlm.nih.gov/pubmed/28002936 http://dx.doi.org/10.5713/ajas.16.0626

Ejemplares similares

Evaluation of nutritional and economic feed values of spent coffee grounds and Artemisia princeps residues as a ruminant feed using in vitro ruminal fermentation
por: Seo, Jakyeom, et al.
Publicado: (2015)

Evaluation of Stylosanthes scabra Accessions as Forage Source for Ruminants: Growth Performance, Nutritive Value and In Vitro Ruminal Fermentation
por: Mpanza, Thamsanqa Doctor Empire, et al.
Publicado: (2020)

Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation
por: Jeon, Seoyoung, et al.
Publicado: (2016)

Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants
por: Lee, Mingyung, et al.
Publicado: (2019)

Methane Production of Different Forages in In vitro Ruminal Fermentation
por: Meale, S. J., et al.
Publicado: (2012)

Association of the chemical composition and nutritional value of forage resources in Colombia with methane emissions by enteric fermentation
por: Caicedo, Yiniva Camargo, et al.
Publicado: (2023)

In Situ Ruminal Digestion, Fermentation Parameters, and Forage Nutritive Value of Cool-Season Baleage Ensiled under Contrasting Inoculant Strategies
por: Shoup, Sarah Lynn, et al.
Publicado: (2022)

Nutritive value and ruminal degradation of seven Chinese herbs as forage for Tan sheep
por: Jiang, Biwei, et al.
Publicado: (2020)

Forage polyphenol oxidase and ruminant livestock nutrition
por: Lee, Michael R. F.
Publicado: (2014)

An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season
por: Kazemi, Mohsen
Publicado: (2021)

Ruminal Fermentation of Anti-Methanogenic Nitrate- and Nitro-Containing Forages In Vitro
por: Anderson, Robin C., et al.
Publicado: (2016)

Effects of Saccharomyces cerevisiae, medium and forage type and their interactions on in vitro ruminal fermentation
por: Russouw, A., et al.
Publicado: (2020)

Dwarf and Tall Elephantgrass Genotypes under Irrigation as Forage Sources for Ruminants: Herbage Accumulation and Nutritive Value
por: Souza, Rayanne Thalita de Almeida, et al.
Publicado: (2021)

Gossypol Exhibited Higher Detrimental Effect on Ruminal Fermentation Characteristics of Low-Forage in Comparison with High-Forage Mixed Feeds
por: Wang, Wei-Kang, et al.
Publicado: (2021)

Ruminal fermentation and microbial community differently influenced by four typical subtropical forages in vitro
por: Iqbal, Muhammad W., et al.
Publicado: (2018)

Identification of Ruminal Fermentation Curves of Some Legume Forages Using Particle Swarm Optimization
por: Palangi, Valiollah
Publicado: (2023)

Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
por: Phesatcha, K., et al.
Publicado: (2016)

Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
por: Hart, Elizabeth H., et al.
Publicado: (2022)

Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
por: Wang, Yuqiong, et al.
Publicado: (2021)

Fractionation of carbohydrate and protein content of some forage feeds of ruminants for nutritive evaluation
por: Das, Lalatendu Keshary, et al.
Publicado: (2015)

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters
por: García-Rodríguez, Jairo, et al.
Publicado: (2020)

Effects of Forage:Concentrate Ratio on Growth Performance, Ruminal Fermentation and Blood Metabolites in Housing-feeding Yaks
por: Chen, G. J., et al.
Publicado: (2015)

Effects of corn processing index and forage source on performance, blood parameters, and ruminal fermentation of dairy calves
por: Ghasemi, A., et al.
Publicado: (2023)

The Type of Forage Substrate Preparation Included as Substrate in a RUSITEC System Affects the Ruminal Microbiota and Fermentation Characteristics
por: Duarte, Andrea C., et al.
Publicado: (2017)

Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows
por: Chen, Hao, et al.
Publicado: (2021)

Author Correction: Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
por: Hart, Elizabeth H., et al.
Publicado: (2022)

Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility
por: Ibarruri, Jone, et al.
Publicado: (2021)

Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage
por: Elghandour, Mona Mohamed Mohamed Yasseen, et al.
Publicado: (2023)

Alternative Forages as Roughage for Ruminant: Nutritional Characteristics and Digestibility of Six Exotic Plants in Azores Archipelago
por: Nunes, Helder P. B., et al.
Publicado: (2022)

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
por: Marcos, Carlos N., et al.
Publicado: (2019)

3-NOP vs. Halogenated Compound: Methane Production, Ruminal Fermentation and Microbial Community Response in Forage Fed Cattle
por: Martinez-Fernandez, Gonzalo, et al.
Publicado: (2018)

Effects of High-Forage Diets Containing Raw Flaxseeds or Soybean on In Vitro Ruminal Fermentation, Gas Emission, and Microbial Profile
por: Sun, Xiao-Ge, et al.
Publicado: (2021)

Effect of flaking on the digestibility of corn in ruminants
por: Kang, Hamin, et al.
Publicado: (2021)

Estimating fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds for ruminants using in vitro gas production technique
por: Taher-Maddah, M., et al.
Publicado: (2012)

Nutritive value of forage biomass from sainfoin mixtures
por: Vasileva, Viliana, et al.
Publicado: (2019)

Central rib and the nutritive value of leaves in forage grasses
por: Garcia, Larissa Fernanda, et al.
Publicado: (2021)

Pangola grass as forage for ruminant animals: a review
por: Tikam, Kanitta, et al.
Publicado: (2013)

Effects of Coconut Materials on In vitro Ruminal Methanogenesis and Fermentation Characteristics
por: Kim, E. T., et al.
Publicado: (2014)

Effects of Partial Replacment of Dietary Forage Using Kelp Powder (Thallus laminariae) on Ruminal Fermentation and Lactation Performances of Dairy Cows
por: Xue, Fuguang, et al.
Publicado: (2019)

Impact of forage diversity on forage productivity, nutritive value, beef cattle performance, and enteric methane emissions
por: Thompson, Logan R, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jbuhc77fqo1ibi0bmn51d6j40v