Dietary glycaemic index and glycaemic load among Australian adults – results from the 2011–2012 Australian Health Survey

This study aimed to determine the major food groups contributing to dietary glycaemic load (GL). Plausible food intake data collected using a multiple-pass 24 hour recall from a weighted sample of 6326 adult respondents (52% male) of the 2011–2012 Australian Health Survey dataset (AHS) were analysed...

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Detalles Bibliográficos
Autores principales: Louie, Jimmy Chun Yu, Jones, Molly, Barclay, Alan W., Brand-Miller, Jennie C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5338341/
https://www.ncbi.nlm.nih.gov/pubmed/28262812
http://dx.doi.org/10.1038/srep43882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5338341/
https://www.ncbi.nlm.nih.gov/pubmed/28262812
http://dx.doi.org/10.1038/srep43882

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