Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels

Increased nutrient and sediment loading in rivers have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources available to native freshwater mussels. Our objective was to characterize the relationship between nutrient conditions and...

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Detalles Bibliográficos
Autores principales: Bartsch, Michelle R., Bartsch, Lynn A., Richardson, William B., Vallazza, Jon M., Moraska Lafrancois, Brenda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340365/
https://www.ncbi.nlm.nih.gov/pubmed/28267810
http://dx.doi.org/10.1371/journal.pone.0173419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340365/
https://www.ncbi.nlm.nih.gov/pubmed/28267810
http://dx.doi.org/10.1371/journal.pone.0173419

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