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Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels
Increased nutrient and sediment loading in rivers have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources available to native freshwater mussels. Our objective was to characterize the relationship between nutrient conditions and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340365/ https://www.ncbi.nlm.nih.gov/pubmed/28267810 http://dx.doi.org/10.1371/journal.pone.0173419 |