New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling

The bio-preservation potential of Lactococcus garvieae lies in its capacity to inhibit the growth of staphylococci, especially Staphylococcus aureus, in dairy products and in vitro. In vitro, inhibition is modulated by the level of aeration, owing to hydrogen peroxide (H(2)O(2)) production by L. gar...

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Detalles Bibliográficos
Autores principales: Delpech, Pierre, Rifa, Etienne, Ball, Graham, Nidelet, Sabine, Dubois, Emeric, Gagne, Geneviève, Montel, Marie-Christine, Delbès, Céline, Bornes, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340753/
https://www.ncbi.nlm.nih.gov/pubmed/28337182
http://dx.doi.org/10.3389/fmicb.2017.00359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340753/
https://www.ncbi.nlm.nih.gov/pubmed/28337182
http://dx.doi.org/10.3389/fmicb.2017.00359

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