Understanding and acceptability by Hispanic consumers of four front-of-pack food labels

BACKGROUND: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among...

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Detalles Bibliográficos
Autores principales: De la Cruz-Góngora, Vanessa, Torres, Pilar, Contreras-Manzano, Alejandra, Jáuregui de la Mota, Alejandra, Mundo-Rosas, Verónica, Villalpando, Salvador, Rodríguez-Oliveros, Guadalupe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5341355/
https://www.ncbi.nlm.nih.gov/pubmed/28270210
http://dx.doi.org/10.1186/s12966-017-0482-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5341355/
https://www.ncbi.nlm.nih.gov/pubmed/28270210
http://dx.doi.org/10.1186/s12966-017-0482-2

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