Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studies

Although numerous in vitro studies and animal model data have suggested that flavan-3-ols, the most common subclass of flavonoids in the diet, may exert protective effects against cancer, epidemiologic studies have reported inconclusive results for the association between flavan-3-ols intake and can...

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Detalles Bibliográficos
Autores principales: Lei, Lei, Yang, Ying, He, Hongjuan, Chen, Erfei, Du, Le, Dong, Jing, Yang, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5342000/
https://www.ncbi.nlm.nih.gov/pubmed/27634884
http://dx.doi.org/10.18632/oncotarget.12017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5342000/
https://www.ncbi.nlm.nih.gov/pubmed/27634884
http://dx.doi.org/10.18632/oncotarget.12017

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