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Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection
PURPOSE OF REVIEW: Ogimi village is renowned for its aging population. We sought to determine if the l-serine content of their diet could account for their neurological health. RECENT FINDINGS: The most frequently consumed food items, including tofu and seaweeds, are rich in the dietary amino acid l...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343079/ https://www.ncbi.nlm.nih.gov/pubmed/28331770 http://dx.doi.org/10.1007/s13668-017-0191-0 |