The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage

Alfalfa is one of the most important legume forage crops in the world. In spite of its agronomic and nutritive advantages, alfalfa has some limitations in the usage of pasture forage and hay supplement. High rapid degradation of protein in alfalfa poses a risk of rumen bloat to ruminants which could...

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Detalles Bibliográficos
Autores principales: Lei, Yaogeng, Hannoufa, Abdelali, Yu, Peiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343834/
https://www.ncbi.nlm.nih.gov/pubmed/28146083
http://dx.doi.org/10.3390/ijms18020298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343834/
https://www.ncbi.nlm.nih.gov/pubmed/28146083
http://dx.doi.org/10.3390/ijms18020298

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