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The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage
Alfalfa is one of the most important legume forage crops in the world. In spite of its agronomic and nutritive advantages, alfalfa has some limitations in the usage of pasture forage and hay supplement. High rapid degradation of protein in alfalfa poses a risk of rumen bloat to ruminants which could...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343834/ https://www.ncbi.nlm.nih.gov/pubmed/28146083 http://dx.doi.org/10.3390/ijms18020298 |