Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of foo...

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Detalles Bibliográficos
Autores principales: Muñoz, Nacira, Liu, Ailin, Kan, Leo, Li, Man-Wah, Lam, Hon-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343864/
https://www.ncbi.nlm.nih.gov/pubmed/28165413
http://dx.doi.org/10.3390/ijms18020328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343864/
https://www.ncbi.nlm.nih.gov/pubmed/28165413
http://dx.doi.org/10.3390/ijms18020328

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