Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

Phenolic compounds, which are secondary plant metabolites, are considered an integral part of the human diet. Physiological properties of dietary polyphenols have come to the attention in recent years. Especially, proanthocyanidins (ranging from dimers to decamers) have demonstrated potential intera...

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Detalles Bibliográficos
Autores principales: Cádiz-Gurrea, María De La Luz, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Joven, Jorge, Fernández-Arroyo, Salvador, Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343911/
https://www.ncbi.nlm.nih.gov/pubmed/28208630
http://dx.doi.org/10.3390/ijms18020376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343911/
https://www.ncbi.nlm.nih.gov/pubmed/28208630
http://dx.doi.org/10.3390/ijms18020376

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