Microstructural Evolution of Dy(2)O(3)-TiO(2) Powder Mixtures during Ball Milling and Post-Milled Annealing

The microstructural evolution of Dy(2)O(3)-TiO(2) powder mixtures during ball milling and post-milled annealing was investigated using XRD, SEM, TEM, and DSC. At high ball-milling rotation speeds, the mixtures were fined, homogenized, nanocrystallized, and later completely amorphized, and the transf...

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Detalles Bibliográficos
Autores principales: Huang, Jinhua, Ran, Guang, Lin, Jianxin, Shen, Qiang, Lei, Penghui, Wang, Xina, Li, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344541/
https://www.ncbi.nlm.nih.gov/pubmed/28772375
http://dx.doi.org/10.3390/ma10010019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344541/
https://www.ncbi.nlm.nih.gov/pubmed/28772375
http://dx.doi.org/10.3390/ma10010019

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