Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging

The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs) (thyme, clove, rosemary, and tea tree) from Romanian production were studied in order to assess them as bioactive compounds for active food packaging applications. The chemical composition of the oils was...

Descripción completa

Detalles Bibliográficos
Autores principales: Vasile, Cornelia, Sivertsvik, Morten, Miteluţ, Amalia Carmen, Brebu, Mihai Adrian, Stoleru, Elena, Rosnes, Jan Thomas, Tănase, Elisabeta Elena, Khan, Waqas, Pamfil, Daniela, Cornea, Călina Petruţa, Irimia, Anamaria, Popa, Mona Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344628/
https://www.ncbi.nlm.nih.gov/pubmed/28772407
http://dx.doi.org/10.3390/ma10010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344628/
https://www.ncbi.nlm.nih.gov/pubmed/28772407
http://dx.doi.org/10.3390/ma10010045

Ejemplares similares