Evaluation of Macro- and Microelement Levels in Black Tea in View of Its Geographical Origin

The aim of this study was to evaluate the elemental composition of black tea samples and their infusions in view of their geographical origin. In total, 14 elements were analyzed, 13 (Ca, K, Mg, Na, Mn, Fe, Zn, Cu, Cr, Ni, Co, Cd, and Pb) by flame atomic absorption spectrometry, and P by UV-Vis spec...

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Detalles Bibliográficos
Autores principales: Brzezicha-Cirocka, Justyna, Grembecka, Małgorzata, Ciesielski, Tomasz, Flaten, Trond Peder, Szefer, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344953/
https://www.ncbi.nlm.nih.gov/pubmed/27637916
http://dx.doi.org/10.1007/s12011-016-0849-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344953/
https://www.ncbi.nlm.nih.gov/pubmed/27637916
http://dx.doi.org/10.1007/s12011-016-0849-2

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