Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)

Fatty acid esters of 2- and 3-chloropropanediol (MCPDEs) and fatty acid esters of glycidol (GEs) are commonly monitored in edible fats and oils. A recommendation issued by the European Commission emphasizes the need of generating data on the occurrence of these substances in a broad range of differe...

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Detalles Bibliográficos
Autores principales: Zelinkova, Zuzana, Giri, Anupam, Wenzl, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344965/
https://www.ncbi.nlm.nih.gov/pubmed/28674464
http://dx.doi.org/10.1016/j.foodcont.2017.01.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344965/
https://www.ncbi.nlm.nih.gov/pubmed/28674464
http://dx.doi.org/10.1016/j.foodcont.2017.01.024

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