Formulation for Oral Delivery of Lactoferrin Based on Bovine Serum Albumin and Tannic Acid Multilayer Microcapsules

Lactoferrin (Lf) has considerable potential as a functional ingredient in food, cosmetic and pharmaceutical applications. However, the bioavailability of Lf is limited as it is susceptible to digestive enzymes in gastrointestinal tract. The shells comprising alternate layers of bovine serum albumin...

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Detalles Bibliográficos
Autores principales: Kilic, Ece, Novoselova, Marina V., Lim, Su Hui, Pyataev, Nikolay A., Pinyaev, Sergey I., Kulikov, Oleg A., Sindeeva, Olga A., Mayorova, Oksana A., Murney, Regan, Antipina, Maria N., Haigh, Brendan, Sukhorukov, Gleb B., Kiryukhin, Maxim V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344998/
https://www.ncbi.nlm.nih.gov/pubmed/28281573
http://dx.doi.org/10.1038/srep44159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344998/
https://www.ncbi.nlm.nih.gov/pubmed/28281573
http://dx.doi.org/10.1038/srep44159

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