Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods

Emerging brominated flame retardants (eBFRs) other than polybrominated diphenyl ethers (PBDEs), polybrominated biphenyls (PBBs) and their derivatives in foods have been in focus in recent years due to their increasing production volumes, indefinite information on toxicities and the lack of data on o...

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Detalles Bibliográficos
Autores principales: Lv, Surong, Niu, Yumin, Zhang, Jing, Shao, Bing, Du, Zhenxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345032/
https://www.ncbi.nlm.nih.gov/pubmed/28281659
http://dx.doi.org/10.1038/srep43998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345032/
https://www.ncbi.nlm.nih.gov/pubmed/28281659
http://dx.doi.org/10.1038/srep43998

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