Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja

BACKGROUND: Potato frying color is an agronomic trait influenced by the sugar content of tubers. The candidate gene approach was employed to elucidate the molecular basis of this trait in Solanum tuberosum Group Phureja, which is mainly diploid and represents an important genetic resource for potato...

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Detalles Bibliográficos
Autores principales: Duarte-Delgado, Diana, Juyó, Deissy, Gebhardt, Christiane, Sarmiento, Felipe, Mosquera-Vásquez, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345157/
https://www.ncbi.nlm.nih.gov/pubmed/28279167
http://dx.doi.org/10.1186/s12863-017-0489-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345157/
https://www.ncbi.nlm.nih.gov/pubmed/28279167
http://dx.doi.org/10.1186/s12863-017-0489-3

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