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Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja
BACKGROUND: Potato frying color is an agronomic trait influenced by the sugar content of tubers. The candidate gene approach was employed to elucidate the molecular basis of this trait in Solanum tuberosum Group Phureja, which is mainly diploid and represents an important genetic resource for potato...
Autores principales: | Duarte-Delgado, Diana, Juyó, Deissy, Gebhardt, Christiane, Sarmiento, Felipe, Mosquera-Vásquez, Teresa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345157/ https://www.ncbi.nlm.nih.gov/pubmed/28279167 http://dx.doi.org/10.1186/s12863-017-0489-3 |
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