“Horchata” drink in Southern Ecuador: medicinal plants and people’s wellbeing

BACKGROUND: The “horchata” is a herbal mixture infusion consumed in Southern Ecuador. It remains unknown how vendors group the plant species to sell them at traditional markets. This research documented the following: 1) a list of medicinal plant species sold for the drink; 2) the culturally importa...

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Detalles Bibliográficos
Autores principales: Rios, Montserrat, Tinitana, Fani, Jarrín-V, Pablo, Donoso, Natalia, Romero-Benavides, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345160/
https://www.ncbi.nlm.nih.gov/pubmed/28279218
http://dx.doi.org/10.1186/s13002-017-0145-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345160/
https://www.ncbi.nlm.nih.gov/pubmed/28279218
http://dx.doi.org/10.1186/s13002-017-0145-z

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