Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt

The present study was designed to investigate the effects of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt. Frozen yogurt was prepared with different types of probiotic (Lactobacillus acidophilus and Bifidobacterium lactis) along with yogurt starter cul...

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Detalles Bibliográficos
Autores principales: Muzammil, Hafiz Shehzad, Rasco, Barbara, Sablani, Shyam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345597/
https://www.ncbi.nlm.nih.gov/pubmed/28326004
http://dx.doi.org/10.1080/16546628.2017.1290314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345597/
https://www.ncbi.nlm.nih.gov/pubmed/28326004
http://dx.doi.org/10.1080/16546628.2017.1290314

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