Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures

Low fermentation temperatures are of importance to food and beverage industries working with Saccharomyces cerevisiae. Therefore, the identification of genes demonstrating a positive impact on fermentation kinetics is of significant interest. A set of 121 mapped F(1) progeny, derived from a cross be...

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Detalles Bibliográficos
Autores principales: Deed, Rebecca C., Fedrizzi, Bruno, Gardner, Richard C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Genetics Society of America 2017
Materias:
Investigations
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345705/
https://www.ncbi.nlm.nih.gov/pubmed/28143947
http://dx.doi.org/10.1534/g3.116.037630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345705/
https://www.ncbi.nlm.nih.gov/pubmed/28143947
http://dx.doi.org/10.1534/g3.116.037630

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