Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

PURPOSE: Underlying mechanisms of the beneficial health effects of low glycemic index starchy foods are not fully elucidated yet. We varied the wheat particle size to obtain fiber-rich breads with a high and low glycemic response and investigated the differences in postprandial glucose kinetics and...

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Detalles Bibliográficos
Autores principales: Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5346412/
https://www.ncbi.nlm.nih.gov/pubmed/26857762
http://dx.doi.org/10.1007/s00394-016-1156-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5346412/
https://www.ncbi.nlm.nih.gov/pubmed/26857762
http://dx.doi.org/10.1007/s00394-016-1156-6

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