Proteome Profiling of Wheat Shoots from Different Cultivars

Wheat is a cereal grain and one of the world’s major food crops. Recent advances in wheat genome sequencing are by now facilitating its genomic and proteomic analyses. However, little is known about possible differences in total protein levels of hexaploid versus tetraploid wheat cultivars, and also...

Descripción completa

Detalles Bibliográficos
Autores principales: Vu, Lam Dai, Verstraeten, Inge, Stes, Elisabeth, Van Bel, Michiel, Coppens, Frederik, Gevaert, Kris, De Smet, Ive
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5346552/
https://www.ncbi.nlm.nih.gov/pubmed/28348574
http://dx.doi.org/10.3389/fpls.2017.00332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5346552/
https://www.ncbi.nlm.nih.gov/pubmed/28348574
http://dx.doi.org/10.3389/fpls.2017.00332

Ejemplares similares