Immunomodulatory Effects of Saccharomyces cerevisiae Fermentation Product Supplementation on Immune Gene Expression and Lymphocyte Distribution in Immune Organs in Broilers

A study was conducted to evaluate the molecular and cellular immunomodulatory effects of a Saccharomyces cerevisiae fermentation product (Original XPC, Diamond V) in broilers. Our lab has previously demonstrated that broilers fed XPC generate faster and stronger antigen-specific humoral immune respo...

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Detalles Bibliográficos
Autores principales: Chou, Wen K., Park, Jungwoo, Carey, John B., McIntyre, Don R., Berghman, Luc R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5346889/
https://www.ncbi.nlm.nih.gov/pubmed/28349053
http://dx.doi.org/10.3389/fvets.2017.00037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5346889/
https://www.ncbi.nlm.nih.gov/pubmed/28349053
http://dx.doi.org/10.3389/fvets.2017.00037

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