A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad

α-Amylases are glycoside hydrolase enzymes that act on the α(1→4) glycosidic linkages in glycogen, starch, and related α-glucans, and are ubiquitously present in Nature. Most α-amylases have been classified in glycoside hydrolase family 13 with a typical (β/α)(8)-barrel containing two aspartic acid...

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Detalles Bibliográficos
Autores principales: Sarian, Fean D., Janeček, Štefan, Pijning, Tjaard, Ihsanawati, Nurachman, Zeily, Radjasa, Ocky K., Dijkhuizen, Lubbert, Natalia, Dessy, van der Maarel, Marc J. E. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5347038/
https://www.ncbi.nlm.nih.gov/pubmed/28287181
http://dx.doi.org/10.1038/srep44230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5347038/
https://www.ncbi.nlm.nih.gov/pubmed/28287181
http://dx.doi.org/10.1038/srep44230

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