Genome Sequence of the Thermotolerant Foodborne Pathogen Salmonella enterica Serovar Senftenberg ATCC 43845 and Phylogenetic Analysis of Loci Encoding Increased Protein Quality Control Mechanisms

Salmonella enterica subsp. enterica bacteria are important foodborne pathogens with major economic impact. Some isolates exhibit increased heat tolerance, a concern for food safety. Analysis of a finished-quality genome sequence of an isolate commonly used in heat resistance studies, S. enterica sub...

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Detalles Bibliográficos
Autores principales: Nguyen, Scott V., Harhay, Gregory P., Bono, James L., Smith, Timothy P. L., Harhay, Dayna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5347186/
https://www.ncbi.nlm.nih.gov/pubmed/28293682
http://dx.doi.org/10.1128/mSystems.00190-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5347186/
https://www.ncbi.nlm.nih.gov/pubmed/28293682
http://dx.doi.org/10.1128/mSystems.00190-16

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