Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action

Moderate wine consumption has shown the potential to delay the onset of neurodegenerative diseases. This study investigates the molecular mechanisms underlying the protective effects of wine-derived phenolic and aroma compounds in a neuroinflammation model based on SIN-1 stress-induced injury in SH-...

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Detalles Bibliográficos
Autores principales: Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E., del Coso, D. Gigorro, de Llano, M. D. González, Bartolomé, B., Moreno-Arribas, M. V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348642/
https://www.ncbi.nlm.nih.gov/pubmed/28352628
http://dx.doi.org/10.3389/fnut.2017.00003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348642/
https://www.ncbi.nlm.nih.gov/pubmed/28352628
http://dx.doi.org/10.3389/fnut.2017.00003

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