Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

BACKGROUND: B. cereus are of particular interest in food safety and public health because of their capacity to cause food spoilage and disease through the production of various toxins. The aim of this study was to determine the prevalence, virulence factor genes and antibiotic resistance profile of...

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Detalles Bibliográficos
Autores principales: Owusu-Kwarteng, James, Wuni, Alhassan, Akabanda, Fortune, Tano-Debrah, Kwaku, Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348786/
https://www.ncbi.nlm.nih.gov/pubmed/28288581
http://dx.doi.org/10.1186/s12866-017-0975-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348786/
https://www.ncbi.nlm.nih.gov/pubmed/28288581
http://dx.doi.org/10.1186/s12866-017-0975-9

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