Evaluation of a smartphone food diary application using objectively measured energy expenditure

BACKGROUND: Dietary assessment methods are limited in their ability to adequately measure food and beverage consumption. Smartphone applications may provide a novel method of dietary assessment to capture real-time food intake and the contextual factors surrounding eating occasions. The aim of this...

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Detalles Bibliográficos
Autores principales: Pendergast, Felicity J., Ridgers, Nicola D., Worsley, Anthony, McNaughton, Sarah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348892/
https://www.ncbi.nlm.nih.gov/pubmed/28288657
http://dx.doi.org/10.1186/s12966-017-0488-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348892/
https://www.ncbi.nlm.nih.gov/pubmed/28288657
http://dx.doi.org/10.1186/s12966-017-0488-9

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