Effect of ageing and immersion in different beverages on properties of denture lining materials

OBJECTIVES: To evaluate the color stability and hardness of two denture liners obtained by direct and indirect techniques, after thermal cycling and immersion in beverages that can cause staining of teeth. MATERIAL AND METHODS: Seventy disc-shaped specimens (18 x 3 mm) processed by direct (DT) and i...

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Detalles Bibliográficos
Autores principales: LEITE, Vanessa M. F., PISANI, Marina X., PARANHOS, Helena F. O., SOUZA, Raphael F., SILVA-LOVATO, Cláudia H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2010
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349077/
https://www.ncbi.nlm.nih.gov/pubmed/20835572
http://dx.doi.org/10.1590/S1678-77572010000400009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349077/
https://www.ncbi.nlm.nih.gov/pubmed/20835572
http://dx.doi.org/10.1590/S1678-77572010000400009

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