Mitochondrial proteomics of the acetic acid - induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii - derived hybrid strain

Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this...

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Detalles Bibliográficos
Autores principales: Guerreiro, Joana F., Sampaio-Marques, Belém, Soares, Renata, Coelho, Ana V., Leão, Cecília, Ludovico, Paula, Sá-Correia, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shared Science Publishers OG 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349105/
https://www.ncbi.nlm.nih.gov/pubmed/28357336
http://dx.doi.org/10.15698/mic2016.02.477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349105/
https://www.ncbi.nlm.nih.gov/pubmed/28357336
http://dx.doi.org/10.15698/mic2016.02.477

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