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Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature
Wine produced by low-temperature fermentation is mostly considered to have improved sensory qualities. However few commercial wine strains available on the market are well-adapted to ferment at low temperature (10 - 15°C). The lipid metabolism of Saccharomyces cerevisiae plays a central role in low...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Shared Science Publishers OG
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349126/ https://www.ncbi.nlm.nih.gov/pubmed/28357215 http://dx.doi.org/10.15698/mic2014.11.174 |