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What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda
PURPOSE OF REVIEW: During food go/no-go training, people consistently withhold responses toward no-go food items. We discuss how food go/no-go training may change people’s behavior toward no-go food items by comparing three accounts: (a) the training strengthens ‘top-down’ inhibitory control over fo...
Autores principales: | Veling, Harm, Lawrence, Natalia S., Chen, Zhang, van Koningsbruggen, Guido M., Holland, Rob W. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5350201/ https://www.ncbi.nlm.nih.gov/pubmed/28357193 http://dx.doi.org/10.1007/s40429-017-0131-5 |
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