Dairy food supplementation may reduce malnutrition risk in institutionalised elderly

Malnutrition in institutionalised elderly increases morbidity and care costs. Meat and dairy foods are high-quality protein sources so adequate intakes may reduce malnutrition risk. We aimed to determine whether inadequate intakes of meat and dairy foods contribute to malnutrition in institutionalis...

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Detalles Bibliográficos
Autores principales: Iuliano, Sandra, Poon, Shirley, Wang, Xiaofang, Bui, Minh, Seeman, Ego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5350609/
https://www.ncbi.nlm.nih.gov/pubmed/28098050
http://dx.doi.org/10.1017/S000711451600461X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5350609/
https://www.ncbi.nlm.nih.gov/pubmed/28098050
http://dx.doi.org/10.1017/S000711451600461X

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