Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect

AIM: The present study was performed to utilize the shrimp shell waste for chitin and chitosan production, characterization by Fourier transform infrared (FT-IR) technique and to evaluate the antimicrobial effects of chitosan oligomers produced by depolymerization of chitosan by nitrous acid. MATERI...

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Detalles Bibliográficos
Autores principales: Varun, Tarun Kumar, Senani, Swaraj, Jayapal, Natasha, Chikkerur, Jayaram, Roy, Sohini, Tekulapally, Vijay Bhasker, Gautam, Mayank, Kumar, Narender
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5352841/
https://www.ncbi.nlm.nih.gov/pubmed/28344399
http://dx.doi.org/10.14202/vetworld.2017.170-175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5352841/
https://www.ncbi.nlm.nih.gov/pubmed/28344399
http://dx.doi.org/10.14202/vetworld.2017.170-175

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