Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart

BACKGROUND: Palm olein oil (PO), obtained from refining of palm oil is rich in monounsaturated fatty acid and antioxidant vitamins and is widely used as oil in diet in many parts of the world including India. Palm oil has been reported to have beneficial effects in oxidative stress associated with h...

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Detalles Bibliográficos
Autores principales: Narang, Deepak, Sood, Subeena, Thomas, Mathew Kadali, Dinda, Amit Kumar, Maulik, Subir Kumar
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC535348/
https://www.ncbi.nlm.nih.gov/pubmed/15535879
http://dx.doi.org/10.1186/1471-2210-4-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC535348/
https://www.ncbi.nlm.nih.gov/pubmed/15535879
http://dx.doi.org/10.1186/1471-2210-4-29

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