Dynamic regulation of fatty acid pools for improved production of fatty alcohols in Saccharomyces cerevisiae

BACKGROUND: In vivo production of fatty acid-derived chemicals in Saccharomyces cerevisiae requires strategies to increase the intracellular supply of either acyl-CoA or free fatty acids (FFAs), since their cytosolic concentrations are quite low in a natural state for this organism. Deletion of the...

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Detalles Bibliográficos
Autores principales: Teixeira, Paulo Gonçalves, Ferreira, Raphael, Zhou, Yongjin J., Siewers, Verena, Nielsen, Jens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5353878/
https://www.ncbi.nlm.nih.gov/pubmed/28298234
http://dx.doi.org/10.1186/s12934-017-0663-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5353878/
https://www.ncbi.nlm.nih.gov/pubmed/28298234
http://dx.doi.org/10.1186/s12934-017-0663-3

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