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Dynamic regulation of fatty acid pools for improved production of fatty alcohols in Saccharomyces cerevisiae

BACKGROUND: In vivo production of fatty acid-derived chemicals in Saccharomyces cerevisiae requires strategies to increase the intracellular supply of either acyl-CoA or free fatty acids (FFAs), since their cytosolic concentrations are quite low in a natural state for this organism. Deletion of the...

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Detalles Bibliográficos
Autores principales:	Teixeira, Paulo Gonçalves, Ferreira, Raphael, Zhou, Yongjin J., Siewers, Verena, Nielsen, Jens
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5353878/ https://www.ncbi.nlm.nih.gov/pubmed/28298234 http://dx.doi.org/10.1186/s12934-017-0663-3

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