Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan

This data article provides the weights, specific gravities and chemical compositions (moisture, protein, fat, ash, and carbohydrate) of potato tubers, for food processing use, from the Tokachi, Kamikawa and Abashiri areas of Hokkaido, Japan. Potato tubers of four cultivars (‘Toyoshiro’, ‘Kitahime’,...

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Detalles Bibliográficos
Autores principales: Sato, Hiroaki, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Itoyama, Ryuichi, Ichisawa, Megumi, Negichi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, Katsumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5358936/
https://www.ncbi.nlm.nih.gov/pubmed/28349110
http://dx.doi.org/10.1016/j.dib.2017.03.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5358936/
https://www.ncbi.nlm.nih.gov/pubmed/28349110
http://dx.doi.org/10.1016/j.dib.2017.03.009

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