Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan

This data article provides the weights, specific gravities and chemical compositions (moisture, protein, fat, ash, and carbohydrate) of potato tubers, for food processing use, from the Tokachi, Kamikawa and Abashiri areas of Hokkaido, Japan. Potato tubers of four cultivars (‘Toyoshiro’, ‘Kitahime’,...

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Autores principales: Sato, Hiroaki, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Itoyama, Ryuichi, Ichisawa, Megumi, Negichi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, Katsumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5358936/
https://www.ncbi.nlm.nih.gov/pubmed/28349110
http://dx.doi.org/10.1016/j.dib.2017.03.009
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author Sato, Hiroaki
Koizumi, Ryosuke
Nakazawa, Yozo
Yamazaki, Masao
Itoyama, Ryuichi
Ichisawa, Megumi
Negichi, Junko
Sakuma, Rui
Furusho, Tadasu
Sagane, Yoshimasa
Takano, Katsumi
author_facet Sato, Hiroaki
Koizumi, Ryosuke
Nakazawa, Yozo
Yamazaki, Masao
Itoyama, Ryuichi
Ichisawa, Megumi
Negichi, Junko
Sakuma, Rui
Furusho, Tadasu
Sagane, Yoshimasa
Takano, Katsumi
author_sort Sato, Hiroaki
collection PubMed
description This data article provides the weights, specific gravities and chemical compositions (moisture, protein, fat, ash, and carbohydrate) of potato tubers, for food processing use, from the Tokachi, Kamikawa and Abashiri areas of Hokkaido, Japan. Potato tubers of four cultivars (‘Toyoshiro’, ‘Kitahime’, ‘Snowden’ and ‘Poroshiri’) were employed in the current study. The weights and specific gravities of potato tubers from each cultivar, harvested from three areas, were measured, and those of near average weight and specific gravity from each group were analyzed for their chemical composition. In this article, weight, specific gravity, and chemical composition data are provided in tables.
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spelling pubmed-53589362017-03-27 Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan Sato, Hiroaki Koizumi, Ryosuke Nakazawa, Yozo Yamazaki, Masao Itoyama, Ryuichi Ichisawa, Megumi Negichi, Junko Sakuma, Rui Furusho, Tadasu Sagane, Yoshimasa Takano, Katsumi Data Brief Data Article This data article provides the weights, specific gravities and chemical compositions (moisture, protein, fat, ash, and carbohydrate) of potato tubers, for food processing use, from the Tokachi, Kamikawa and Abashiri areas of Hokkaido, Japan. Potato tubers of four cultivars (‘Toyoshiro’, ‘Kitahime’, ‘Snowden’ and ‘Poroshiri’) were employed in the current study. The weights and specific gravities of potato tubers from each cultivar, harvested from three areas, were measured, and those of near average weight and specific gravity from each group were analyzed for their chemical composition. In this article, weight, specific gravity, and chemical composition data are provided in tables. Elsevier 2017-03-09 /pmc/articles/PMC5358936/ /pubmed/28349110 http://dx.doi.org/10.1016/j.dib.2017.03.009 Text en © 2017 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Sato, Hiroaki
Koizumi, Ryosuke
Nakazawa, Yozo
Yamazaki, Masao
Itoyama, Ryuichi
Ichisawa, Megumi
Negichi, Junko
Sakuma, Rui
Furusho, Tadasu
Sagane, Yoshimasa
Takano, Katsumi
Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan
title Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan
title_full Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan
title_fullStr Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan
title_full_unstemmed Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan
title_short Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan
title_sort data on the weights, specific gravities and chemical compositions of potato (solanum tuberosum) tubers for food processing from different areas of hokkaido, japan
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5358936/
https://www.ncbi.nlm.nih.gov/pubmed/28349110
http://dx.doi.org/10.1016/j.dib.2017.03.009
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