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Lipopolysaccharide reduces food passage rate from the crop by a prostaglandin-independent mechanism in chickens
1. We examined the effect of lipopolysaccharide (LPS), a component of Gram-negative bacteria, on food passage in the digestive tract of chickens (Gallus gallus) in order to clarify whether bacterial infection affects food passage in birds. 2. Food passage in the crop was significantly reduced by int...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5359745/ https://www.ncbi.nlm.nih.gov/pubmed/27871194 http://dx.doi.org/10.1080/00071668.2016.1237768 |