Risk factors for ESBL-producing Escherichia coli on pig farms: A longitudinal study in the context of reduced use of antimicrobials

The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food animals is a public health concern. This study aimed to determine prevalence of ESBL-E. coli on pig farms and to assess the effect of reducing veterinary antimicrobial use (AMU) and farm management pra...

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Detalles Bibliográficos
Autores principales: Dohmen, Wietske, Dorado-García, Alejandro, Bonten, Marc J. M., Wagenaar, Jaap A., Mevius, Dik, Heederik, Dick J. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360262/
https://www.ncbi.nlm.nih.gov/pubmed/28323856
http://dx.doi.org/10.1371/journal.pone.0174094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360262/
https://www.ncbi.nlm.nih.gov/pubmed/28323856
http://dx.doi.org/10.1371/journal.pone.0174094

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